BANQUET PACKAGES

Available Tuesday to Sunday (Rental room not included)

 

Hors D'oeuvres

Hot Selection

Special Request

  • Sausage in Puff Pastry
  • Spicy Grilled Sausage
  • Stuffed Mushromm Caps
  • Chicken Drumlets
  • Chicken Fingers
  • Mini Vegetable Spring Rolls
  • Baby Egg Rolls
  • Fried Crudites
  • Mini Kabobs
  • Meat Balls
  • Fried Calamari
  • Pizza
  • Potato Puffs

  • Fried Shrimp
  • Bacon Scallops
  • Mini Quiche Lorraine
  • Shrimp Tree
  • International Cheese Display
  • Custom Design Ice Sculptures


 

APPETIZERS

SOUP

SALAD

  • Chicken Supreme Rice - chicken broth with pastina diced chicken with rice
    Stracciatella - chicken broth with eggs, parsley and parmesean cheese
  • Caldo Verde - sausage, caldo leaves, potatoes
    Ministrone - a rich vegetable soup with meat
  • Festival Consomme - with diced chicken, beef and spinach
  • Cream of Broccoli
  • Cream of Cauliflower
  • Cream of Mushromm
  • Vegetable
  • Festival Salad - romaine, iceburg, endive, radicchio in our homemade dressing
  • Classic Salad - with bulsamic vinegar, olive oil topped with garnishes
  • Chef Salad - choive of dressing, Italian, French, Thousnad Island
  • Greek Salad
  • Ceasar Salad

ANTIPASTO

  • Palm Special - prosciutto, grilled peppers and zucchini, marinated eggplant, artichokes and olives
  • Special Festival - meon, prosciutto, rice salad, salami, bocconcino and olives
  • Prosciutto & Melon - prosciutto, melon, bocconcino, olives and salami
  • Seafood Combo - melon, prosciutto, marinated seafood, bocconcino and olives
  • Shrimp Combo - melon, prosciutto, shrimp cocktail, bocconicino and olives
  • Shrimp Cocktail - 4 jumbo shrimps served in a champagne glass, cocktail sauce and wedge of lemon
  • Seafood Appetizer - marinated squid, octpus, cuttlefish, shrimps, lemon wedge
  • Relish Tray - olives, cheese, pickles, crudities, dip per table
  • Cold Cut Appetizer - choice of 2 cold cuts, provolone, celery, carrot sticks, olives
  • Smoke Salmon Combo - smoked salmon garnished with capers,onions and olive oil,grilled peppers with eggplant,zucchini and olives

 

PASTAS

  • Fusilli (Long) Napolitana - with coarse tomato sauce
  • Fusilli Pescatore - in a light seafood cream or red sauce
  • Pappardelle Di Mare - in a light olive oil and tomato sauce with seafood
  • Spaghetti Neri - in a caviar sauce
  • Cappelline Siciliano - in a light olive oil, chopped tomatos, shrimps,chile peppers over angel hair
  • Fusilli Paplina Alla Crema - cooked with prosciuto mushrooms and peas
  • Gnocchi Alla Gorgonzola - topped with a gorgonzola cheese sauce
  • Gnocchi Alla Bolognese - with meat sauce
  • Perogies in Cream Sauce - potato dumplings
  • Cabbage Rolls
  • Cannelloni - rolled pasta with meat, topped with tomato or cream sauce
  • Manicotti Alla Romana - rolled pasta filled with ricotta topped with tomato or cream sauce
  • Rigatoni Al Forno - baked rigatoni with meat and cheese
  • Lasagna
  • Vegetable Lasagna - green pasta, stuffed with vegetables in a beehamel sauce
  • Fettucine Napolitana - with coarse tomato sauce
  • Fettucine Alla Bolognese - with meat sauce
  • Casa Reccia Al'Oliva - served with fresh tomato, olive oil and basil
  • Tortellini Alla Panna - stuffed with meat or cheese, with cream sauce or tomato sauce
  • Tortillini - stuffed with seafood in brandy lobster sauce
  • Penne All'Arrabbiatta - with hot peppers and coarse tomato sauce
  • Penne Alla Vodka - served with vodka, cream and tomato sauce
  • Rigatoni Primavera - bowties with tomato sauce

 

ENTREES

CHICKEN

  • Chicken Alla Cardinal - boneless breast of chicken with chopped shrimp & mushrooms in a white cream sauce
  • Chicken Forestiere - boneless breast of chicken topped with mushroom sauce
  • Classic Lemon Chicken - boneless breast of chicken in our own lemon and wine sauce
  • Chicken Stuffed with Shrimp
  • Chicken Ballontine - stuffed with rice and meat
  • Roast Chicken
  • Chicken Milanese Cutlet - breaded chicken breast topped with a lemon twist
  • Chicken Roulet - stuffed with prosciutto, cheese in a napolitana sauce
  • Chicken Parmigiana - boneless chicken breast breaded and topped with tomato sauce and cheese
  • Chicken Cordon Bleu - boneless chicken breast rolled in ham, swiss and hollandaise
  • Chicken Florentine - boneless chicken breast rolled with spinach, swiss cheeseMini spring rolls

ASSORTED MEAT ENTREES

  • Roasted Leg of Lamb
  • French Cut Lamb Chops
  • Roasted Pork Tenderloin Bordelaise - in a light red wine sauce
  • Barbecued Pork Chop
  • Shishkebab

BEEF

  • New York Steak - barbecued with brandy mushroom sauce, served on the side
  • T-Bone Steak - barbecued
  • Prime Rib of Beef Au Jus - must specify medium rare, medium, or well done
  • Roast Beef - served with gravy
  • Roast Strip Loin of Beef
  • Fillet Mignon - barbecued
  • Beef Medallions - barbecued topped with mushrooms or sauteed in cognac sauce

RICE

  • Rice Pilaf - topped with butterfly shrimp

VEAL

  • Veal Scallopini Mushroom Sauce - 2 pieces of veal sauteed and topped with mushroom sauce
  • Veal Scallopini Piccata - with lemon sauce and wine sauce
  • Veal Scallopini Marsala - with a marsala wine sauce
  • Veal Parmigiana - breaded veal topped with tomato sauce and cheese
  • Traditional Roast Veal - au jus
  • Veal Involtini - rolled veal stuffed with proscuitto
  • Veal Maria - breaded, topped with mushrooms, pepper and tomato sauce
  • Veal Cordon Bleu - stuffed with ham and swiss cheese
  • Veal Milanese - breaded and served with lemon wedge
  • Tomato Provencal

VEGETABLES

  • Green Beans - with vinaigrette dressing or sauteed in onion and butter
  • Broccoli - steam or with hollandaise sauce
  • Baby Carrots - sauteed in butter
  • Cauliflower & Red Pepper
  • Peas & Mushrooms - sauteed with onions
  • Mushrooms - sauteed in butter
  • Snow Peas (seasonal)
  • Brussel Sprouts (seasonal)
  • Mixed vegetables
  • Tomato Provencal - stuffed with spinach

POTATOES

  • Roasted - oven baked until golden
  • Duchess - wipped and baked potatoes
  • Parisienne Potatoes - foil wrapped and baked
  • Croquette - cube shaped, breaded, fried


 

SEAFOOD

  • Fried Fish - squid, shrimps, and filet of sole
  • Seafood Deluxe - shrimps, scallops, squid, mussels, in a white wine and butter sauce
  • Seafood Marinara - king crab, lobster tails, shrimps, squid, mussels, in a light tomato sauce
  • Seafood Supreme - king crab, lobster tails, shrimps, squid, mussels, in a white wine and butter sauce
  • Seafood Oasis - grilled shrimp and scallops surrounded by pan fried calamari and mussels marinara
  • Filet of Sole - flour, egg, deep fried
  • Poached Filet of Salmon - with bay shrimps and julienne of vegetables
  • Tuna Steak - grilled (subject to availability)
  • Whole Baby Steamed Lobsters (can be served with any selection)


 

DESERTS

CAKES &PASTRIES

  • Assorted French & Italian Pastries
  • Chocoate Truffle Cake
  • Chocolate Mousse Cake
  • White Chocolate Mousse Cake
  • Marble Cake
  • Almond Cake
  • Hazelnut Cake
  • Rum Cake
  • Apple Strudel
  • Black Forest Cake
  • Cherry Cheese Cake
  • Amaretto Cheese Cake
  • Stawberry Shortcake
  • Fruit Flan
  • Creme Caramel

FRUITS

  • Fruit Deluxe - assorted fresh fruit platter
  • Fruit Cocktail
  • Pineapple Tropical - 1/4 pineapple decorated with fresh fruit per person
  • Pineapple Boat - 1/4 pineapple with ice cream

 

11PM SWEET TABLES

SWEET TABLE

  • Assorted Pastries
  • Fruit and Vegetable Sculptures
  • Hot Pizza
  • Coffee, Tea, Espresso

PORTUGUESE STYLE BUFFET

  • An assortment of cakes and Portuguese Pastries, Decorated
  • Fruit displays, ice Carvings and Array of seafood
  • Shelled Shrimps, with Spicy Pipimento Sauce
  • Chilled Baby Lobsters, Crab
  • Assorted Hot Seafood and Portuguese Rice
  • Hot Pizza, Coffee, Tea & Espresso
  • >Porchetta on Request

 

BEVERAGES

STANDARD BAR

  • Red & White Wine
  • Beer
  • Soft Drinks
  • Rye, Rum, Vodka, Gin, Scotch, Peach Schnapps
  • Espresso, Coffee, Tea

DELUXE BAR

  • Standard Bar Plus:
  • Champagne
  • Cognac, Grappa, Sambuca
  • Tequilla, Brandy, Bailey's
  • Cappucino
  • Mineral Water

SPECIAL REQUESTS

  • Sweet Liqueurs at Reception in Chocolate Cups
  • After Dinner Liqueurs Alla Carte - bailey's, flaming sambuca, cognac served with expresso
  • Premium Brands
  • Specialty Coffee - spanish,irish
  • Cash Bars - available for any functions